Title: Vegetable-Orange Juice Cocktail
Categories: Beverages
Yield: 10 Servings

46 oz Vegetable juice cocktail
6 oz Orange juice concentrate
-- frozen
3/4 c Water
1 ts Basil leaves; crushed
3 dr Hot pepper sauce

Mix all ingredients in a 2-quart container. Chill thoroughly.

Calories per 3/4 cup serving: About 55

Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip