Title: Vegetables Italiano
Categories: Posted, Vegetables
Yield: 4 Servings

2 tb Green Onion; Chopped
16 oz Green Beans; Drain And
-Reserve
1 tb Butter Or Margarine
8 oz Stewed Tomatoes
1/8 ts Thyme
1 ds Pepper
1 1/2 ts Cornstarch

Saute onion in butter. Add tomatoes, thyme and pepper. Disslve in reserved
liquid. Add to tomato mixture. Cook over low heat, stirring constantly,
until thickened. Add beans; heat.

Recipe by: Del Monte

Posted to brand-name-recipes by Meg Antczak on
Mar 17, 1998