Title: Vegetarian "No Tom" Turkey
Categories: Vegetarian, Main dish, Holiday
Yield: 8 Servings

2 c Brown rice
4 tb Powdered vegetarian
Chicken-
Flavored broth
5 1/2 c ;water -- divided
3/4 c Wild rice
1 ts Each:
Sage
Rosemary
2 ts Thyme -- divided
5 tb Butter -- divided
1 Onion -- chopped
5 Celery stalks -- chopped
1 ts Dill
2 ts Onion salt
1 lb Mushrooms
2 ts Garlic powder
1 lb Meat of Wheat Chicken style
OR
1 lb Meat of Wheat Sausage style
1 lb Monterey Jack cheese --
Grated
16 oz Pepperidge Farm Herb stfng
Salt and pepper to taste
5 ts Poultry seasoning (or more)
Pecan halves -- for garnish

Saute the brown rice with 4 T powdered broth in 2 T oil for 4 minutes.

Cook in 4 cups of water for 1 hour or until absorbed.

Cook wild rice, sage, rosemary, and 1 t thyme in 1.5 c water for 1 hour.

Saute the chopped onion and celery with 2 T butter, dill and onion salt.

Slice and saute the mushrooms with 2 T butter, garlic powder and 1 t thyme,
until =well=done.

Combine all ingredients with the Meat ofWheat, cheese, stuffing, salt and
pepper and poultry seasoning.

In baking pan, shape like a turkey, garnish with pecan halves and bake for
30-45 minutes at 375 degrees. Serve with cranberry sauce and mushroom
gravy. Serves 8 & leftoers are great.

Recipe by Judith Lamb-Lion, from Meat of Wheat chicken style ad in
Vegetarian Times, Nov. 93/MM by DEEANNE

Recipe By :

From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip