Title: Vegetarian Chili
Categories: Soups, Vegan
Yield: 2 Servings

1/2 md Onion, diced
1 cn Refried beans (watch out
-for lard)
1 tb Chili powder
1/2 ts Garlic powder
&1/2 cup water
1 cn Tomato sauce
1 ts Sugar

Bring water to boil. Add onion and cook on med. boil till fairly
transparent. Reduce heat to low. Add remaining ingredients. Stir till
beans are smooth and heated, a minute or two. I ate it with a dollop of
sour cream and some raw diced onion but it is good without any garnish at
all. I hope you like it, Connie.

Source: Unknown Posted by: Unknown [AOL] Hawk's Kitchen Kollection - 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini