Title: Vegetarian Pasta Sauce
Categories: None
Yield: 4 Servings

3 md Leeks; cut into thin slices
1 lg Onion; diced
1 lg Can tomatoes; chopped, (or
-use fresh tomatoes if you
-have the time to peel
-them!)
Salt
Pepper
Nutmeg
Oregano

Source: family recipe

Fry the onion in oil, then add the sliced leek and fry for another few
minutes. Add tomatoes and simmer for 5-10 minutes. Season to taste. If
you're not a vegetarian you could also add some beef stock, just for the
taste... (If this gets too fluid, sprinkle with some flour to thicken the
sauce.)

Posted to TNT Recipes Digest, Vol 01, Nr 921 by
birgit.reinhold@stud.uni-muenchen.de (Birgit Reinhold) on Jan 9, 1998