Title: Vegetarian Rice and Beans (Tabasco)
Categories: Appetizers, *tabasco
Yield: 6 Servings

4 c Water
2 Vegetable bouillon cubes or
-2 teaspoons instant broth
-granules
2 c Raw brown rice
1 cn Red kidney beans; rinsed and
-drained
1 lg Onion; chopped
1 lg Green bell pepper; chopped
1 Jar Original or Spicy
-TABASCO® 7 Spice Chili
-Recipe; (16 ounces)
1 ts Ground cumin

Put water and bouillon cubes in 4-quart heavy-gauge saucepan with lid.
Bring to a boil over high heat. Stir in rice. Return to a boil; add
remaining ingredients. Return mixture to a boil; reduce heat to low if
cooking over campfire, move to side. Cover and simmer 45 minutes or until
liquid is absorbed. Remove from heat and let stand 5 minutes before
serving.

Busted by Karen Sonnessa

Recipe by: Tabasco www.tabasco.com

Posted to MC-Recipe Digest by "Karen Sonnessa"
on Mar 24, 1998