Title: Veggie Biscuit Bites
Categories: Bread
Yield: 12 Servings

2 1/4 c Bisquick original baking mix
1/3 c Margarine or butter;
-softened
2 tb Finely chopped green onions
2 tb Chopped fresh parsley -or-
1 tb Dried parsley flakes
1/2 ts Dried dill weed
1 Jar (4-oz) strained carrots
-(babyfood)

HEAT oven to 450 degrees. Mix all ingredients until soft dough forms. Turn
dough onto surface generously dusted with baking mix; gently roll in baking
mix to coat. Shape into ball; knead 3 or 4 times.

ROLL dough 1/2 inch thick. Cut with 1-inch round cutter dipped in baking
mix. Place with edges touching on ungreased cookie sheet.

BAKE 8 to 10 minutes or until golden brown. About 2 dozen 1-inch biscuits.

Mini Drop Biscuits: After mixing ingredients, drop dough by rounded
teaspoonfuls onto ungreased cookie sheet. Bake as directed.

From . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.