Title: Veggie Burgers #1
Categories: Sandwich
Yield: 4 Servings

1/2 Chopped onion
1/2 c Cooked green lentils
1/3 c Cooked peas
1 Grated carrot
1 tb Chopped fresh parsely
1 ts Tamari
2 c Breadcrumbs
1/4 c Flour
1 Beaten egg

Saute the onion until soft. Mix all ingrediants except the flour and
leave to cool. Form the mixture into patties and brown in skillet.

This came from _New Recipes for Young Vegetarians_ by Sammy Green. Lentils
take about one hour to cook from dry, but they freeze well, so make a big
bunch of them at once. This recipe came out kind of crumbly, but that
might have been a fluke, as this was the first time I'd made it.
:)

For Vegan, the _Moosewood Cookbook_ by Mollie Katzen has a "Lentil-Walnut
Burger" recipe on page 147.

GGENTRY@KUHUB.CC.UKANS.EDU

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.