Title: Veggie Chili #1
Categories: Vegetable
Yield: 8 Servings

3 cn Diced tomatoes
3 cn Chili beans
1 cn Corn (drained)
3 pk Chili seasoning

Date: Sun, 04 Feb 1996 19:06:56 EST

From: UGFP21A@prodigy.com (MS MITZI A MICELI)
This recipe serves eight. I serve it over a variety of pastas and top
with a low-fat or fatfree cheese. I use it for a quick dinner, cooks in the
time it takes to make the pasta, its' great on cold days.

Mix together and simmer until the pasta is done! Enjoy.

FATFREE DIGEST V96 #35

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.