Title: Veggieburgers
Categories: Hamburgers
Yield: 6 Servings

2 cn Chick-peas, drained and
-mashed (10 1/2 oz ea)
1 1/2 c Finely chopped pecans
1 1/2 c Whole-wheat bread crumbs
1 1/4 c Finely chopped spinach
3/4 c Grated carrot
1/4 c Chopped green pepper
1/4 c Chopped red pepper
6 Shallots, chopped
2 tb Chopped celery
1 tb Chopped fresh parsley
1/4 ts Pepper
1/4 c Mayonnaise
2 tb Butter or margarine

Combine chick-peas, pecans, bread crumbs, spinach, carrot, green and
red pepper, shallots, celery, parsley and mayonnaise. Shape into 6
patties.

Saute patties in butter, cooking until browned on both sides.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip