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Veggies in a Dip


Title: Veggies in a Dip
Categories: Advantage, Pickell
Yield: 1 Recipe

8 oz Soft Cream Cheese
1/2 c Mayonnaise or Miracle Whip
1 pk Ranch Dressing (DRY)
1 1/4 c Broccoli (chopped)
1 1/4 c Cauliflower (chopped)
1 pk Pillsbury Crescent Rolls
1 Red Pepper (chopped)

Heat oven to 375F. Spray pan with pam. Unroll dough and spread over pan.
Bake 8-10 minutes or until golden brown. Cool. Mix first 3 ingredients
together. Add next 2 and mix. Spread on baked crust. Top with choped red
peppers.

Source: Charlene McKechnie 1996
Posted to MM-Recipes Digest V3 #252

Date: Sat, 14 Sep 1996 10:36:23 -0500

From: pickell@cyberspc.mb.ca (S.Pickell)