Title: Vegtable Rice Pilaf
Categories: New, Text, Import
Yield: 4 Servings

2 tb MAZOLA corn oil
1/3 c Slivered almonds
1 lg Onion, chopped
2 Cloves garlic, minced
1 pk (16 oz) frozen mixed
Vegetables, thawed an saltd
1/4 ts Dried thyme
1/8 ts Pepper
3 c Cooked brown rice

1. In large skillet heat corn oil over medium heat. Add almonds; cook,
stirring frequently, 1 minute or until lightly toasted. Remove with
slotted
spoon; set aside.

2. Add onion and garlic to skillet; stirring frequently, cook 3 to 4
minutes. Add vegetables, salt, thyme and pepper; cook, stirring, 2
minutes.

3. Stir in rice and toasted almonds; heat through.

Makes 5 cups.

Posted to MC-Recipe Digest V1 #148

Date: Fri, 12 Jul 1996 15:01:18 -0400

From: CookieTstr@aol.com

Recipe By :Womans Day Recipes