Title: Velveeta Classic Nacho Dip
Categories: Appetizers, Cheese, Mexican
Yield: 1 Servings

1/2 c Onion; chopped
2 tb Margarine
1 lb Velveeta; cubed
8 oz Salsa
2 tb Chopped cilantro

Saute onions in margarine; reduce heat to low. Add
remaining ingredients; stir unti process cheese spread
is melted. Serve hot with tortilla chips or vegetable
dippers, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini