Title: Velveeta Hamburger and Noodle Casserole
Categories: Beef, Casseroles, Pasta, Ham
Yield: 1 Servings

1/2 lb Noodles; dry
1 lb Ground beef
1 sm Onion; chopped
1/2 c Milk
Salt & pepper as desired
1/2 c Velveeta cheese; cut up
1 cn Cream of mushroom soup

Cook noodles al dente. Brown ground beef and onion. Drain grease. Mix
together with noodles. Add the rest of the ingredients. Cheese may be mixed
in or sprinkled on top. Bake 1 hour at 350~.
Posted to MC-Recipe Digest V1 #1054 by "M. Hicks"
on Jan 29, 1998