Title: Velveeta Salsa Dip
Categories: Mom's best, Cyberealm, Appetizers
Yield: 3 Cups

1 lb Velveeta Cheese spread,
-cubed (can use light)
1 pk Picante or Salsa Sauce
2 tb Cilantro (optional)

1. Place brick of velveeta and jar of picante sauce in a slow cooker
or crock pot, and turn on high stirring occasionally until melted and
blended. Stir in cilantro when melted.

2. Serve with tortilla chips.

Note: You can substitute two cans of chopped tomatoes and chiles for
the salsa, or add one can of tomatoes and chiles. Play around with
this, and you might even add a little Louisana hot sauce!

Source: Mike Perry, Cyberealm BBS (and Velveeta box)
Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY
1993
315-785-8098 or 315-786-1120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip