Title: Velvet Fudge Frosting
Categories: Cakes, Frostings
Yield: 1 Servings

3 c Confectioners' sugar
1/2 c Cocoa
1/4 ts Salt
1 c Milk
2 tb Light corn syrup
10 tb Butter
1 1/2 ts Vanilla extract

Blend sugar, cocoa & salt in large thick saucepan. Stir in milk & corn
syrup. Place over moderate heat stirring until sugar is dissolved.
Wipe candy crystals from side of pan as necessary; cook without
stirring until frosting reaches 232 or very soft ball stage. Remove
from heat. Add butter; without stirring, cool to 110 or lukewarm. Add
extract. Stir continuously until creamy spreading consistency is
reached.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip