Title: Velvet Noodle Pudding
Categories: Good, Morning, America
Yield: 1 Servings

1/4 lb Butter; melted
1 pk (8 ounce) cream cheese
4 Eggs
1/2 c Sugar
1 c Whole milk
1 ts Vanilla extract
8 oz Semi-broad noodles; (cooked
-according to directions on
1 Package; drained, and rinsed
-with cold water)

----------------------------------TOPPING----------------------------------
1 c Crushed corn flakes
1/2 ts Cinnamon
2 tb Sugar
2 tb Butter; melted

1. Preheat oven to 350 degrees F.

2. In a food processor or electric mixer, blend butter, cream cheese and
eggs. Add sugar, milk and vanilla. Blend well. Transfer to a large bowl and
add the cooked noodles. Blend. Pour into a greased oven-to-table 8 1/2 x
11-inch serving dish.

3. Combine topping ingredients and spread over noodles. Bake for 1 hour.

Makes 6 to 8 servings.

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Single recipes $3 / Yearly $14.95

Busted by Barb on 2/20/98

Recipe by: Grandma Doralee Patinkin's Jewish Family Cookbook

Posted to MC-Recipe Digest by "abprice@wf.net" on Mar 23,
1998