Title: Velvet Shrimp
Categories: None
Yield: 4 Servings

1 tb Butter or margarine
1/2 c Chopped green onions
1 tb Magic Seasoning Blends
-seafood magic **
1 lb Medium shrimp; peeled and
-deveined
1/2 ts Minced garlic
1 c Heavy or whipping cream
1/2 c Shredded Muenster cheese
Cooked rice or pasta;
-(optional)

** or 1/2 teaspoon each salt, dry mustard, ground red pepper and basil, and
1/4 teaspoon each garlic powder and thyme

1. Heat 10-inch skillet over high heat 1 minute. Add butter. Stir in green
onions and 2 teaspoons seasoning mix; cook 1 minute. Add shrimp ad garlic;
cook, stirring occasionally, 2 minutes. Stir in cream and remaining
seasoning mix; cook 1 minute. Remove shrimp with slotted spoon.

2. Boil cream in same skillet, whisking constantly, 2 minutes. Stir in
cheese, then shrimp. Serve with hot cooked rice or pasta, if desired.

It's the cream plus the cheese that makes the sauce velvety.

Prep time: 15 minutes Cooking time: 9 minutes Degree of difficulty: Easy
Makes 4 servings.

PER SERVING Calories 390 Total Fat 31 g Cholesterol 242 mg Sodium 551 mg
Carbohydrates 4 g Protein 23 g

Posted to MC-Recipe Digest by "Joyce Bennis" on Apr
25, 1998