Title: Venision Stew (Crockpot Style)
Categories: Game
Yield: 6 Servings

1 1/2 lb Venison stew meat
3 md Potatoes; cut up
6 Carrots; cut up
1 sm Onion; chopped
1 1/2 c Water
2 Beef bouillon cubes
Seasonings to taste

This is a cook's delight. In the morning, before work, place all
ingredients in crock pot & season. When you return home in the evening,
your stew will be ready. Add water before serving, if desired.

TERRY GRIFFITH

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.