Title: Venison Burgers
Categories: Game, Venison
Yield: 8 Burgers

1 lb Ground venison
3 oz Pork fat back, ground
Salt
Freshly ground pepper

Because venison has so little fat, you'll need to add some for a juicy
burger. But don't use deer fat - it tastes bad.)

Mix venison, pork, salt and pepper, handling as little as possible.
Heat grill. Brush burgers with vegetable oil and grill about 4
minutes; turn and cook to desired doneness. Serve on rolls with your
choice of condiments.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip