Title: Venison Chili Ala Fred
Categories: Cyberealm, Chili, Wild game
Yield: 4 Servings

1 lb Venson [ground]
1/2 c Onions [chopped]
1/2 ts Salt
1/4 ts Pepper
4 c Tomatoes [canned & chopped]
3/4 c Catsup
1 cn (15« oz) kidney beans

1) Combine the venison, onions, salt and pepper, and brown in a
skillet, stirring `til crumbley... 2) Add the remaining ingredients, and
simmer for 45 min or `til it is of the desired consistancy...

Source: Cyndie Steria... Carthage NY in "Bill Saiff's Rod & Reel Recipes
for Hookin' & Cookin'" cookbook typed for you with permission by Fred
Goslin on CYBEREALM Bbs. in Watertown NY, home of KOOKNET at (315) 786-1120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini