Title: Vermicelli Pudding
Categories: None
Yield: 4 Servings

5 c Lowfat rice milk
1/2 tb Soy margarine
1/2 ts Raisins
1 c Broken vermicelli
5 tb Maple syrup
1/2 ts Ground cardamom

http://www.vrg.org/recipes/vjindian.htm

LOWFAT INDIAN CUISINE

By Kumar Ramanathan

Here's a traditional dessert to serve to family and friends.

Bring rice milk to a boil. Reduce heat and simmer for about 45 minutes
until it becomes 3 cups. sing 1/4 tablespoon of soy margarine, fry raisins
until they become brown. Remove them from pan. Using the same pan, add 1/4
tablespoon soy margarine and fry vermicelli for 5 minutes until it becomes
reddish brown. When the milk is reduced to 3 cups, add maple syrup and then
add vermicelli. Boil until vermicelli becomes soft. Add cardamom. Serve hot
or cold.
Hints:

1. Add 1/4 teaspoon chopped cashews (optional).

2. Add 1 teaspoon of non-dairy chocolate to get chocolate flavor
(optional).
Total calories per serving: 300

Fat: 4 grams
Posted to recipelu-digest by LSHW on Feb 17, 1998