Title: Vermont Cottage Cheese Salad
Categories: Salads, Cheese
Yield: 1 Servings

3 oz Orange Jello
16 oz Vermont cottage cheese
1 cn Crushed pineapple (1 lb 4 oz
1 cn Mandarin orange segments (1
1/2 pt Whipping cream, whipped

Combine Jello with cottage cheese, fold in remaining ingredients.
From The Taste of Vermont, Vermont Agricultural Enterprises, Inc.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini