Title: Vermont Spring Chicken
Categories: Poultry, Maple, Val's
Yield: 6 Servings

1 Chicken,2-1/2to 3 lb, cut up
1/4 c Butter, melted
1/2 c Maple syrup
1/2 ts Grated lemon rind
1 ts Salt
1 ds Pepper
1/4 c Chopped almonds
2 ts Lemon juice

Place chicken pieces in shallow buttered baking dish. Mix remaining
ingredients and pour evenly over chicken. Bake uncovered 50-60 minutes at
4008F. Baste occasionally. Delicious on bed of rice.

Posted to MM-Recipes Digest V4 #092 by valerie@nbnet.nb.ca (valerie) on Apr
3, 1997