Title: Vermont Sweet and Sour Dressing
Categories: Dressings
Yield: 7 Servings

2 Eggs
1 tb Sugar
1 tb Salt
1 tb Pepper
1 ts Celery Salt
1 ts Garlic Powder
1 qt Salad Oil
1 c White Vinegar
1 pt Maple Syrup

In a blender on high speed, beat eggs, add spices and drizzle in 2-3 oz of
the oil until thickened. Add remaining oil and vinegar alternately. Beat
beeat in the syrup. Keep refregated. Makes 7 cups.

Source: "The Yankee Kitchen" 03-19-93 (#5) [Jill]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini