Title: Versatile Spaghetti Sauce #1
Categories: Sauce
Yield: 16 Servings

--------------------------------BASIC SAUCE--------------------------------
1 Onion; chopped & sauteed in
1 tb Olive oil
2 Cloves garlic; chopped &
-sauteed
1 qt Tomatoes; blended till
-smooth in a blender
1 tb Oregano
1 tb Basil

----------------------------SPAGHETTI VARIATION----------------------------
1/2 c Celery; chopped
1 Zucchini; shredded
1 c Mushrooms; sliced
1/2 Green bell pepper; chopped
Whole wheat spaghetti

------------------------------PIZZA VARIATION------------------------------
1 Whole-wheat pizza crust
Basic sauce plus
Sliced mushrooms
Peppers
Onion
Fresh tomato
Pepperoni
Whatever else you like

Date: Sun, 14 Apr 1996 16:47:32 -0400

From: Wendy Lockman
To make the Basic Sauce, combine and simmer ingredients for 15 minutes.

To make the Spaghetti Variation, add celery, zucchini, mushrooms and green
pepper to the Basic Sauce; cook until vegetables are tender. Serve over
whole wheat spaghetti.

To make the Pizza Variation, top a whole-wheat pizza crust with Basic
Sauce; add remaining ingredients. Bake at 450F. until done.

Adapted from Cathy Gileadi/Woodland Hills in "The Herb Companion"
August/September, 1989. Posted by Cathy Harned.

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