Title: Vertical Roaster Chicken
Categories: Chicken, Poultry
Yield: 4 Servings

3 1/2 lb Chicken
1 Lemon
Lindberg Snyder Barbecue
-Seasoning

Wash chicken thoroughly and dry with paper towels. Rub chicken all over
with lemon juice, including the cavity. Sprinkle generously with barbecue
seasoning spice.

Roast at 450° for 15 minutes. Reduce oven temp. to 350° and continue to
cook for a total of 15 - 20 minutes per pound.
Recipe By : Connie Halliday

Posted to MC-Recipe Digest V1 #279

Date: Mon, 04 Nov 1996 21:25:25 -0800

From: Connie Halliday

NOTES : If watching fat consumption, pull skin loose from chicken and rub
lemon juice and seasoning under the skin. Season outside of skin

as above. Remove skin after cooking.