Title: Very Hot Shrimp Cocktail Sauce
Categories: Sauce
Yield: 1 Servings

3/4 c Ketchup
1/2 c Fresh grated horseradish
1/2 Lime; juice of
Liquid hot-pepper sauce to
-taste
1/2 ts Pequin quebrado to taste

Super-hot and passionate, this sauce is great over any seafood. Make it as
painful as you wish by adding more hot pepper sauce or pequin. Combine all
ingredients; taste & adjust seasonings. Makes 1 cup.

From the , by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.