Title: Very Much Marinated Potatoes (Salad)
Categories: Salad
Yield: 6 Servings

6 Medium; fist-sized potatoes
2/3 c Olive oil
3/4 c Red wine vinegar
1 1/2 ts Salt
Generous dose of fresh black
-pepper pepper
3 Scallions; whites & greens,
-finely minced
1 sm Bell pepper; sliced very
-thin
1/4 c Parsley; finely minced
Chunks of ripe red tomato

submitted by: THID@VOYAGER.CO.NZ (Theresa, Tauranga, New Zealand)

SCRUB POTATOES, SLICE 1/2 LENGTHWISE, THEN INTO VERY THIN SLICES. COMBINE
POTATO, OIL, VINEGAR & PEPPER IN A LARGE SAUCEPAN BRING TO BOIL, THEN COVER
& LOWER HEAT TO A SHY SIMMER. COOK UNTIL POTATOES ARE JUST TENDER (20-30
MIN) REMOVE FROM HEAT, TRANFER TO A BOWL & CHILL THOROUGHLY BEFORE SERVING,
STIR IN SCALLIONS & PEPPER SLICES SERVE GARNISHED WITH PARSLEY & CHUNKS OF
TOMATO. POTATOES ARE COOKED IN THEIR MARINADE WHICH GIVES THEM AN UNUSUAL
FLAVOUR. THE TRICK IS TO SLICE THE POTATOES VERY THIN. 6 SERVINGS.

DAVE

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 22 APRIL 1996

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