Title: Vicki's Fresh Fruit Ice Cream
Categories: Desserts
Yield: 1 Servings

3 c Half & Half
1 cn Eagle milk (14 oz)
1 c Pureed fruit (choice)
-berries, peaches, bananas
1 tb Vanilla
Food coloring - optional

Combine all ingredients in ice cream freezer. Freeze according to
manufacturers directions. Makes 1 1/2 quarts.

This is the best fruit ice cream. Great for picnics because you don't have
to cook it.

Source: Vicki Spurgeon Walker From the collection of: Joan Mershon

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini