Title: Vidalia Onion Supper Bread
Categories: Bread, Vegetable
Yield: 4 Servings

1/2 c Chopped Vidalia Onions
2 tb Butter
1 pk Corn-muffin mix
1/2 c Dairy sour cream
1/2 c Shredded sharp process
American cheese

Cook onion in butter till tender not brown. Prepare mix according to pack-
age directions. Pour into greased 8x8x2 inch pan. Sprinkle with cooked
onion. Mix sour cream and cheese; spoon over top. Bake in hot oven (400
degrees) 25 minutes or till done. Let cool; cut in 9 squares.

Source: World Famous Vidalia Sweet Onion Cookbook
Posted to MC-Recipe Digest V1 #236

Date: Tue, 08 Oct 1996 17:33:31 -0400

From: Bill