Title: Viennese Biscuits
Categories: Cookie
Yield: 35 Servings

250 g Butter
2 c Flour
1/4 c Castor (granulated) sugar
1 pn Salt
1/2 ts Vanilla
125 g Dark chocolate

From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)

Date: Mon, 29 Nov 93 21:09:38 PST

Cream butter and sugar until light and fluffy. Add vanilla, carefully fold
in sifted flour and salt. Spoon into a piping bag fitted with large star
tube. Pipe into finger lengths on lightly greased trays. Bake in mod. hot
oven 15-20 mins. Cool on trays. Leave plain, or dip one end in melted
chocolate. Makes about 35.

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