Title: Viennese Nut Torte
Categories: Cakes, Chocolate, Tortes
Yield: 12 Servings

7 Eggs -- separated
2/3 c Sugar
5 oz Bittersweet chocolate --
Grated
1/2 ts Cinnamon
1 1/2 c Nuts -- ground
Chocolate icing

Bear yolks and sugar till light. Add chocolate, cinnamon and nuts. Fold in
stiffly beaten whites. Put into a tube pan and bake 45 min at 325F or till
done.

Recipe By : My files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini