Title: Vinaigrette Dressing
Categories: Salad dress, Low-fat, Mcdougall
Yield: 3 Servings

1 c Grapefruit juice, unsweetene
1/3 c Vinegar
4 tb Water
2 Garlic cloves; crushed
1/2 ts Basil; dry
1/4 ts Thyme
1 ts Parsley sprigs; fresh
1/4 ts Ground pepper; fresh

Recipe by: McDougall Preparation Time: 0:10 Place all ingredients in a jar
with a tight fitting lid. Shake until well mixed. Keeps well in
refrigerator.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip