Title: Vinaigrette Dressing #1
Categories: Dressing
Yield: 8 Servings

1/2 ts Oregano
1/2 ts Rosemary
1/4 ts Coleman's Dry English
-Mustard
1/2 ts Sugar
1/2 ts Salt
1/4 ts Fresh ground black pepper
1 c Olive oil
1/3 c White wine vinegar
2 tb Water
2 ts Fresh lemon juice
2 Cloves garlic; crushed
1 ts Worcestershire sauce

MAKES 1-1/2 CUPS DRESSING

This is easy to prepare and keeps for several days in the refrigerator. I
prefer to use whole spices and herbs and grind them up when I need them.

Place the dry ingredients in your food blender or medium- sized food
processor. Using the metal blade, grind for a few moments. Add the liquids
and whip to an emulsion, or until it is thick. Store in refrigerator for at
least
1-1/2 hours before using.

From . Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.