Title: Vinaigrette Dressing #2
Categories: Dressing
Yield: 4 Servings

1/4 c Wine vinegar
2 tb Lemon juice
1/3 c (scant) olive oil
1/3 c (scant) cooking oil
1/2 ts Dry mustard
1/2 ts Salt
1/2 ts Pepper
1/4 ts Paprika
1 ds Red pepper
1 Clove garlic; crushed

Combine all ingredients and mix thoroughly. (Note: Liquid ingredients are
in the same proportions as the "Good Seasons" bottles, substituting lemon
juice for water and olive oil for 1/2 of the oil.) Yield: 1 cup.

TED GLUSMAN

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.