Title: Vinaigrette Pasta Salad with Chicken
Categories: Salads, Poultry
Yield: 6 Servings

1 c Olive oil
1/4 c Fresh Pesto sauce
1/2 ts Seasoned salt
1 lb Chicken breasts,skinned,bone
1 Sliced blanched zucchini
1/3 c Fresh lemon juice
1 Egg yolk
1/2 ts White pepper
9 oz Fresh Angel's Hair pasta
1/2 c Pine nuts

In a medium bowl,place oil,lemon juice,pesto sauce,egg yolk,seasoned salt
and pepper.Whisk together until well blended.Reserve 1/4 cup mixture.Broil
chicken breast halves on both sides until tender.Slice
chicken,crosswise,unto 1" wide strips.Toss remaining oil mixture with hot
cooked,drained pasta and zucchini.Arrange on a serving platter.Place
chicken slices over pasta;sprinkle with pine nuts.Pour reserved oil mixture
over salad.Serve immediately or chill.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini