Title: Vinces Chili
Categories: Mexican, Chili
Yield: 12 Servings

2 lb Beef, ground
15 oz Tomato paste
15 oz Kidney beans
15 oz Tomato sauce
28 oz Taco dip (mild)

Cook and drain the meat.

Combine meat, tomatoe sauce and paste, and taco dip in large pot and simmer
for at least 45 minutes.

Additional spices are not needed !

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini