Title: Vinegar and Oil Dressing
Categories:
Yield: 100 Servings

1/2 c WATER
ts GARLIC DEHY GRA
1 1/4 qt SALAD OIL; 1 GAL
1 1/2 ts PEPPER BLACK 1 LB CN
1 1/4 ts OREGANO GROUND
2 1/2 c VINEGAR CIDER
1 oz SALT TABLE 5LB

1. COMBINE OREGANO, GARLIC, PEPPER, SALT AND WATER; BLEND WELL.

2. ADD OIL AND VINEGAR; MIX WELL.

3. COVER; REFRIGERATE UNTIL READY TO SERVE

4. SHAKE OR BEAT WELL BEFORE USING.

Recipe Number: M06900

SERVING SIZE: 1 TABLESPO

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.