Title: Virginia Corn Pudding
Categories: Vegetable
Yield: 4 Servings

1 cn Shoe-peg corn -or-
2 c Fresh corn
3 Eggs; slightly beaten
1 pt Milk
2 tb Flour
3 tb Butter
3 tb Sugar
1 ts Salt

Drain water off corn. Mix dry ingredients first; then add remaining
ingredients. Mix well and pour into casserole. Place a pan of water under
pudding while cooking. Bake at 350 degrees for about 60 minutes. When
recipe is doubled, cook in two casseroles.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.