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Title: Vodka Cured Salmon Categories: None Yield: 1 Servings -----------------------------------SALMON----------------------------------- 1 Side of salmon; skin on 2 lb Kosher salt 1 lb Granulated sugar 2 bn Tarragon; chopped 1 bn Chervil 2 c Chopped chives 1 l Absolut vodka 1/2 Box brown sugar -----------------------------------SALAD----------------------------------- 4 Radishes; diced 1/2 Red onion; diced 1 bn Beet tops 1 bn Chervil 2 tb Olive oil 1 Lemon ; Juice of Salt and pepper QUENCH SHOW #Q1A03 (Courtesy JUdson Grill) To make the salmon mix all ingredients, except for the salmon, and place on top of the salmon in a deep casserole dish. Cover with plastic wrap and place in another casserole with 10 pounds of weight on top of the fish. Let sit in the refrigerator 4 to 5 days, then remove weight. Scrape off sugar mixture and slice thin to serve. Mix all salad ingredients together in a bowl. Top with salmon. Unused salmon can be wrapped tightly on the skin for up to 1 week. Posted to recipelu-digest by molony |