Title: Voodoo Jerk Chicken
Categories: Ethnic, Main dishes
Yield: 1 Servings

2 3/4 lb Split broiler chickens
2 tb *Uncle Billys VooDoo Jerk
Slather Sauce
2 tb Molasses or maple syrup

Slather Chicken, marinate at least one hour. Bake at 350 for 1 1/2 hours or
cook on BBQ

*The sauce contains: Peppers, onion, garlic oil, honey, molasses, cider
vinegar & spices. It's produced by: The Zombies at Starche Foods Hockomock
Hollow Medomak, ME 04551 207-529-5879

Recipe By : GEPlatts

From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip