Title: Waldine's Creole Potato Salad
Categories: Potatoes, Meats, Creole
Yield: 1 Servings

-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
3 lb Potatoes; peel, dice, cook
4 Eggs; hard-boil, dice
1 sm White onion; dice, opt
2 Ribs celery; dice
4 tb Creole mustard
1 lb Smoked turkey sausage; slice
-thin, saute 5 mins, drain
1 c Fat-free mayo
1/4 c Parsley; chop
2 Dashes Tabasco
Salt and pepper

Mix all ingredients and refrigerate until ready to serve. Sprinkle top with
paprika and garnish with some pimiento-stuffed olive halves.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 25, 1997