Title: Waldorf Pomegrante Salad
Categories: Fruit, Salads
Yield: 1 Servings

2 c Apples or pears; diced
1 c Celery; chopped
1/2 c Nuts; chopped
1 c Seedless grapes; halved
2 Pomegranates
---Citrus Dressing---
1 Peel of one lemon or lime;
-grated
1/3 c Lemon or lime juice
1/3 c Honey
1/2 c Salad oil
1/2 ts Salt
1/2 ts Paprika
1/2 ts Prepared mustard

Mix the first four ingredients. Blend with chilled citrus dressing. Spoon
into crisp lettuce cup. Halve pomegranate. Spoon out flesh-covered seeds
and sprinkle over salad.

Recipe by: Hurricane Heritage Cookbook

Posted to EAT-L Digest by "Iris E. Dunaway" on Sep 20,
1997