Title: Waldorf Salad
Categories: None
Yield: 1 Servings

1 lb Red apples
8 Sticks of celery thinly
-sliced
1/4 c Walnuts
1/2 c Mayonnaise
1/2 c Seedless raisins
4 tb Lemon juice
Lettuce leaves

Put mayonnaise in a large bowl and stir in the lemon juice. Set aside.
Halve and core the apples, but do not peel them; chop into bite-size cubes.

Add the apples to mayonnaise dressing and stir until the pieces are well
coated. Add celery, walnuts and raisins into the bowl and mix gently.

Arrange the lettuce leaves on a large serving plate and spoon the salad
onto the center.

Posted to EAT-L Digest by Yolanda de Ortega on
Sep 13, 1997