Title: Waldorf Salad
Categories: Side, Dishes*
Yield: 1 Servings

3/4 c Mayonnaise or salad dressing
1 tb Plus 2 teaspoons lemon juice
1 tb Plus 2 teaspoons milk
3 md Unpeeled red eating apples;
-coarsely chopped (3 cups)
3 md Stalk celery; chopped (1 1/2
-cups)
1/2 c Coarsely chopped nuts
Salad greens; if desired

1. Mix mayonnaise, lemon juice and milk in medium bowl.

2. Stir in apples, celery and nuts. Serve on salad greens. Cover and
refrigerate any remaining salad.

1 Serving: 310 calories (260 calories from fat); 29 g fat (4 g saturated);
15 mg cholesterol; 180 mg sodium; 14 g carbohydrate (3 g dietary fiber); 1
g protein.

© Betty Crocker, 1997

NOTES : Take this salad to the tropics! Replace one apple and the lemon
juice with 1 can (8 ounces) pineapple chunks in juice (save 1 tablespoon of
juice--discard the rest) and sprinkle each serving with toasted coconut.
Recipe by: Betty Crocker

Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Feb 05,
1998