Title: Waldorf Salad Mold
Categories: Salads, Apples
Yield: 6 Servings

----------------------------LORELI AGUDA WSKD49A----------------------------
1 pk Lemon gelatin, 3 oz.
1/2 ts Salt
1 c Boiling water
3/4 c Cold water
2 ts Vinegar
3/4 c Finely diced celery
1 c Diced red apples
1/4 c Chopped walnuts
1/4 c Mayonnaise (optional)

Dissolve gelatin and salt in boiling water. Add cold water and vinegar.
Chill until very thick. Fold in celery, apples, walnuts and mayonnaise.
Spoon into individual molds or a 1 quart mold. Chill until firm. Unmold and
serve with cream cheese or whipped topping.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini