|
Title: Walla Walla Onion Potato Salad Categories: Salads Yield: 10 Servings 3 lb Red new potatoes; skinned 1 lg Walla Walla; Vidalia or -other mild onion 1 c Sliced celery 1 lg Golden delicious apple; -diced 20 lg Pimiento stuffed olives; -sliced 1/3 c Sweet pickle relish 1 1/2 c Mayonnaise 2 ts Dijon mustard 2 tb White wine vinegar 2 tb Steak sauce Salt and pepper; to taste Boil potatoes until just tender when pierced by a fork. Drain, let cool and dice into a large bowl. Cut onions into quarters and slice thin; add to potatoes along with celery, apples, olives and pickle. In a small bowl, stir mayonnaise, mustard, vinegar and steak sauce. Spoon over potato mixture and mix gently. Season with salt and pepper. Cover and refrigerate for at least 2 hours or until the next day. Recipe by: Carole Rock Posted to MC-Recipe Digest V1 #688 by Crane Walden |