Title: Walnut and Gorgonzola Salad
Categories: None
Yield: 1 Servings

----------------------------------DRESSING----------------------------------
1/4 c Fruity extra-virgin olive
-oil
1 1/2 tb Red wine vinegar
1 ts Cassis syrup
1 Shallot; chopped
2 ts Dijon mustard
Salt and freshly ground
-black pepper to taste

-----------------------------------SALAD-----------------------------------
Assorted small greens: red
-oak leaf; arugula, butter
-lettuce
2 oz Gorgonzola or Campazola
-cheese
1/4 c Toasted walnut halves;
-chopped

Prepare the dressing. Toss the greens with vinaigrette and arrange on salad
plates. Top with crumbled or sliced cheese and nuts. Makes 4 servings.

Posted to TNT Recipes Digest by heartnhome@earthlink.net on Apr 28, 1998