Title: Walnut and Herb Crusted Chicken
Categories: B, N
Yield: 1 Servings

3/4 c Finely chopped diamond
-walnuts
1/4 c Plain bread crumbs
1 1/2 ts Dried basil leaves
3/4 ts Dried rosemary leaves
2 tb Flour
1/2 ts Salt
1 Egg or egg white
2 1/2 lb Chicken pieces; (skin
-removed)

In a shallow dish, combine walnuts, bread crumbs, basil, rosemary, flour,
and salt. In a second shallow dish, lightly beat egg. Roll chicken in egg,
then in walnut mixture. Place on baking sheet.

Bake 40-45 minutes at 350° F. until crust is browned and juices run clear
when pierced with a fork.

Makes 4 servings.
Posted to brand-name-recipes by Beach Princess on Jan
24, 1998